{"id":20317,"date":"2024-09-26T10:14:46","date_gmt":"2024-09-26T08:14:46","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&p=20317"},"modified":"2024-09-26T14:28:47","modified_gmt":"2024-09-26T12:28:47","slug":"saftig-appelkaka-med-brannlands-iscider","status":"publish","type":"artikel","link":"https:\/\/olkompassen.se\/artikel\/saftig-appelkaka-med-brannlands-iscider\/","title":{"rendered":"Saftig \u00e4ppelkaka med Br\u00e4nnlands iscider"},"content":{"rendered":"\n

\u00c5rets kombo!<\/h2>\n\n\n\n

Med hj\u00e4lp av den norrl\u00e4ndska kylan har hantverks-slitna h\u00e4nder optimerat den unika v\u00e4sterbottniska terroiren sedan 2010. <\/strong><\/p>\n\n\n\n

Br\u00e4nnland Iscider \u00e4r redan ansedda som en av v\u00e4rldens b\u00e4sta iscider-producenter och har prisats m\u00e5ngfaldigt, senast med fem guldmedaljer av IWSC – International Wine & Spirit Competition. Varje ny lansering har unisont hyllats p\u00e5 hemmaplan med kulminering Nobelbanketten 2023. Br\u00e4nnland Iscider finns ocks\u00e5 representerade p\u00e5 trestj\u00e4rniga Michelin-restauranger v\u00e4rlden \u00f6ver, bland annat The Fat Duck utanf\u00f6r London, Arzak i San Sebastian och Hotel De Ville Crissier n\u00e4ra Lausanne.<\/p>\n\n\n\n

Den senaste skapelsen \u00e4r ett hopkok av \u00e4ppelsorterna Ingrid Marie, Mutsu och Kim d\u00e4r musten j\u00e4st varsamt under v\u00e5ren och sedan fick mogna 60 m\u00e5nader p\u00e5 ekfat vilket adderat en h\u00e4rligt knackig ton samt givet musten en respektingivande rond\u00f6r. <\/p>\n\n\n\n

Br\u00e4nnland iscider P.LEX \u00e4r ett samarbetsprojekt mellan Br\u00e4nnland iscider och artisten Petter Alexis.<\/p>\n\n\n\n

Och ni h\u00f6r ju sj\u00e4lv – v\u00e4rldens b\u00e4sta \u00e4pplen, hantverk och l\u00e5ng tid p\u00e5 fat. Komplexiteten i glaset ber om en b\u00e4ttre \u00e4ppelkaka gjord efter det svenska regelverket f\u00f6r stimuli med ett kn\u00e4ckigt t\u00e4cke av pekann\u00f6tstosca.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Br\u00e4nnland iscider P.LEX 2018 199 kronor<\/a><\/p>\n\n\n\n

”Stram korpulens med h\u00f6g syra, intensitet, karisma och komplexitet. Br\u00e4nnland har sannerligen gjort det igen. En perfekt syrlig s\u00f6tma inlindad i en kostym av f\u00e4rsk-och boken \u00e4ppelfrukt, br\u00e4nt socker, apelsinmarmelad, karamell och torkade aprikoser. Fenomenalt gott!”<\/p>\n\n\n\n

Tryck p\u00e5 nedan bild och m\u00f6t himmelriket.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Med hj\u00e4lp av den norrl\u00e4ndska kylan har hantverks-slitna h\u00e4nder optimerat den unika v\u00e4sterbottniska terroiren sedan 2010.\u00a0<\/p>\n","protected":false},"author":12,"menu_order":0,"template":"","format":"standard","meta":[],"tags":[90],"class_list":["post-20317","artikel","type-artikel","status-publish","format-standard","hentry","tag-recept"],"acf":[],"yoast_head":"\nSaftig \u00e4ppelkaka med Br\u00e4nnlands iscider - Vinkompassen<\/title>\n<meta name=\"description\" content=\"Med hj\u00e4lp av den norrl\u00e4ndska kylan har hantverks-slitna h\u00e4nder optimerat den unika v\u00e4sterbottniska terroiren sedan 2010.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olkompassen.se\/artikel\/saftig-appelkaka-med-brannlands-iscider\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saftig \u00e4ppelkaka med Br\u00e4nnlands iscider - 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