{"id":21532,"date":"2024-12-10T14:06:23","date_gmt":"2024-12-10T13:06:23","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&p=21532"},"modified":"2024-12-10T14:06:24","modified_gmt":"2024-12-10T13:06:24","slug":"julskinka-recept","status":"publish","type":"artikel","link":"https:\/\/olkompassen.se\/artikel\/julskinka-recept\/","title":{"rendered":"Julskinka recept"},"content":{"rendered":"\n

Julskinkan \u00e4r en sj\u00e4lvklarhet p\u00e5 de flesta svenska julbord. H\u00e4r delar vi v\u00e5rt b\u00e4sta recept p\u00e5 hur du ugnsbakar och griljerar din skinka till \u00e5rets julbord.<\/p>\n\n\n\n

Ingredienser<\/strong> <\/p>\n\n\n\n

Rimmad julskinka (ca 3 kg)<\/p>\n\n\n\n

Griljering<\/strong><\/p>\n\n\n\n

1  \u00e4gg<\/p>\n\n\n\n

2 msk senap<\/p>\n\n\n\n

2 msk dijonsenap<\/p>\n\n\n\n

1 msk socker<\/p>\n\n\n\n

ca 1\/2 msk majsst\u00e4rkelse<\/p>\n\n\n\n

1\/2 dl str\u00f6br\u00f6d<\/p>\n\n\n\n

S\u00e5 g\u00f6r du:<\/strong><\/p>\n\n\n\n

    \n
  1. S\u00e4tt ugnen p\u00e5 125 grader.<\/li>\n\n\n\n
  2. L\u00e5t n\u00e4tet sitta kvar p\u00e5 skinkan och torka av den med hush\u00e5llspapper.<\/li>\n\n\n\n
  3. L\u00e4gg skinkan i en ungsform med sv\u00e5len upp\u00e5t och stick in en termometer i skinkans tjockaste del.<\/li>\n\n\n\n
  4. Placera skinkan i nedre delen av ugnen.<\/li>\n\n\n\n
  5. Ugnsbaka skinkan tills den har en innertemperatur p\u00e5 72 grader.<\/li>\n\n\n\n
  6. N\u00e4r skinkan har svalnat n\u00e5got kan du klippa bort n\u00e4tet och dra bort sv\u00e5len. J\u00e4mna \u00e4ven till fettkanten.<\/li>\n<\/ol>\n\n\n\n

    Griljering<\/strong><\/p>\n\n\n\n

      \n
    1. S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n\n\n\n
    2. L\u00e4gg skinkan i en ugnss\u00e4ker form.<\/li>\n\n\n\n
    3. Blanda \u00e4gg, senap och socker.<\/li>\n\n\n\n
    4. Pudra majsst\u00e4rkelse \u00f6ver skinkan.<\/li>\n\n\n\n
    5. Pensla p\u00e5 senapsblandningen och str\u00f6 \u00f6ver str\u00f6br\u00f6d.<\/li>\n\n\n\n
    6. Griljera skinkan i nedre delen av ugnen i ca 15 min.<\/li>\n<\/ol>\n\n\n\n

      Tips!<\/strong> Intresserad av fler recept till jul? Ta del av v\u00e5rt recept p\u00e5 gl\u00f6gg<\/a>, eller l\u00e4s och f\u00e5 tips om \u00e5rets b\u00e4sta gl\u00f6gg 2024<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Julskinkan \u00e4r en sj\u00e4lvklarhet i jul. H\u00e4r delar vi v\u00e5rt b\u00e4sta recept p\u00e5 hur du ugnsbakar och griljerar din skinka till \u00e5rets julbord.<\/p>\n","protected":false},"author":15,"menu_order":0,"template":"","format":"standard","meta":[],"tags":[90],"class_list":["post-21532","artikel","type-artikel","status-publish","format-standard","hentry","tag-recept"],"acf":[],"yoast_head":"\nJulskinka recept<\/title>\n<meta name=\"description\" content=\"Julskinkan \u00e4r en sj\u00e4lvklarhet i jul. 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