{"id":21680,"date":"2025-01-08T15:01:31","date_gmt":"2025-01-08T14:01:31","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&p=21680"},"modified":"2025-01-10T08:58:20","modified_gmt":"2025-01-10T07:58:20","slug":"budgettips-2-viner-runt-100-lappen","status":"publish","type":"artikel","link":"https:\/\/olkompassen.se\/artikel\/budgettips-2-viner-runt-100-lappen\/","title":{"rendered":"Budgettips: 2 viner runt 100-lappen"},"content":{"rendered":"\n

Budgetviner!<\/h2>\n\n\n\n

Januari \u00e4r m\u00e5naden n\u00e4r pl\u00e5nboken \u00e5terh\u00e4mtar sig och kroppen l\u00e4mnar julens s\u00e5siga tillst\u00e5nd och sakta b\u00f6rja varva upp. Bladet \u00e4r v\u00e4nt och nystarten st\u00e5r f\u00f6r d\u00f6rren men utanf\u00f6r f\u00f6nsterrutan p\u00e5minner\u00a0den gr\u00e5\u00a0vardagen om det ekonomiska eko som kommer av nyss avslutade h\u00f6gtider.\u00a0D\u00e5 \u00e4r en duo fyndst\u00e4mplade droppar ett v\u00e4lkommet inslag och\u00a0n\u00e4r glasen andas ut k\u00e4nner ni tydligt hur\u00a0n\u00e4san\u00a0precis doftat p\u00e5\u00a0flytande personligheter som avkastar mycket vin f\u00f6r pengarna.<\/p>\n\n\n\n

Rieslingen \u00e4r fr\u00e5n Tyskland och produceras av druvor fr\u00e5n olika delar av Johannes Leitz <\/strong>egendom. Alla ving\u00e5rdar ligger i de rika och djupa jordarna som omger floden Rhen och odlingarna ligger i s\u00f6derl\u00e4ge f\u00f6r att s\u00e4kerst\u00e4lla full mognad och jordm\u00e5nen best\u00e5r av en blandning av sand, silt och lera. Vinifikationen \u00e4ger rum p\u00e5 rostfria tankar och efter avslutad j\u00e4sning f\u00e5r vinet ligga p\u00e5 sin j\u00e4stf\u00e4llning n\u00e5gra m\u00e5nader innan det buteljeras.<\/p>\n\n\n

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Leitz Eins Zwei Dry Riesling 2023 107 kronor<\/a><\/p>\n\n\n\n

”Vi snackar om en tandl\u00e4kar-riesling i en l\u00e4skande f\u00f6rpackning med krisp p\u00e5 etiketten. Det drar fr\u00e5n den gr\u00f6naste limefrukt och vibrerar till \u00e4n gr\u00f6nare \u00e4pplen med en tydliga v\u00e4gg av mineralitet i ryggen. Det \u00e4r inget stort vin men piggar upp som en kalv p\u00e5 gr\u00f6nbete n\u00e4r Sverige mordorfierats till m\u00f6rker och funkar alldeles ypperligt till hemmagjorda toast, kr\u00e4mig fiskgryta p\u00e5 hummerskalen fr\u00e5n ny\u00e5r, salta chips med dipp och den l\u00e4ttare skolans vegetariska r\u00e4tter.”<\/p>\n\n\n\n

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Copertino Riserva 2016 <\/strong>\u00e4r producerat p\u00e5 druvan Negroamaro som \u00e4r den vanligaste druvan i den italienska regionen Apulien och spelar huvudrollen i de ber\u00f6mda byarna Salice Salentino och Copertino. Negroamaro \u00e4r en potent fighter som trivs i kalkhaltig jord och n\u00e4r gamla vinstockar fixar frukten kommer koncentrationen som ett brev p\u00e5 posten. Med 8 \u00e5r p\u00e5 nacken hamnar vi tryggt mellan prim\u00e4rt och sekund\u00e4rt med en f\u00f6rst\u00e5else f\u00f6r vinets popul\u00e4ritet p\u00e5 den svenska marknaden som utfall. <\/p>\n\n\n

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Copertino Riserva 2016 99 kronor<\/a><\/p>\n\n\n\n

”Auran \u00e4r mustig, n\u00e4stan grytig och n\u00e5got av flytande \u00f6gonblicksbild av maten vi f\u00f6redrar i hemmets m\u00f6rka vr\u00e5. Doften \u00e4r v\u00e4rmande och v\u00e4lkomnande med en tydlig kryddhylla av \u00f6rter samt m\u00f6rkr\u00f6d frukt. Den gener\u00f6sa fruktkorgen fortskrider i munh\u00e5lan och bjuder p\u00e5 s\u00f6ta k\u00f6rsb\u00e4r-och nypon doppade i kanel med en charmig stallighet som agerat gr\u00e4dden p\u00e5 moset. Passar bland annat till mustiga grytor, \u00f6rtiga lammracks, vilt och plommonsp\u00e4ckad k\u00f6ttf\u00e4rslimpa med gr\u00e4ddig s\u00e5s.” <\/p>\n\n\n\n

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Stort tack f\u00f6r att du tog dig tid att l\u00e4sa \u00e4nda hit<\/strong>.<\/p>\n\n\n\n

Med glasen vid tangenterna,
Jesper<\/strong> Wictor<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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